Bruno Rocca
BARBARESCO D.O.C.G. RISERVA CURRA
Maturation: 24-36 months in French oak cask
Color vivid ruby red
Nebbiolo 100% Produced with grapes come from Cru Curra in the village of Neive. more specifically from Fg. 12 part 964. The soil is calcareous and cloyish with Santa Gota’s marl
BARBARESCO D.O.C.G. RISERVA CURRA
Maturation: 24-36 months in French oak cask
Color vivid ruby red
Nebbiolo 100% Produced with grapes come from Cru Curra in the village of Neive. more specifically from Fg. 12 part 964. The soil is calcareous and cloyish with Santa Gota’s marl
BARBERA D’ALBA D.O.C.
Vinification: in stainless steel for 10-15 days
Maturation: 12 months in French oak barrique
Color : bright deep garnet red
Barbera 100%, coming from the village of Neive, Crù Currà and Crù Fausoni. Soil with limestone and blue marl. Average age of vines is about 50-60 years old.
BARBARESCO D.O.C.G. CURRA
Maturation: 12 months in French oak barrique,
12 months in French oak barrel
Color : ruby with garnet red reflections
Nebbiolo 100%. Produced with grapes come from Cru Currà in the village of Neive. The soils is calcareous and clayish with Sant’Agata’s marl and sandstone stone-chippings.
BARBARESCO D.O.C.G. CURRA
Vinification: in stainless steel for 20-25 days
Maturation: 12 months in French oak barrique,
12 months in French oak barrel
Color : ruby with garnet red reflections
Nebbiolo 100%. Produced with grapes come from Cru Currà in the village of Neive. The soils is calcareous and clayish with Sant’Agata’s marl and sandstone stone-chippings.
BARBARESCO D.O.C.G. CURRA
Vinification: in stainless steel for 20-25 days
Maturation: 12 months in French oak barrique,
12 months in French oak barrel
Color : ruby with garnet red reflections
Nebbiolo 100%. Produced with grapes come from Cru Currà in the village of Neive. The soils is calcareous and clayish with Sant’Agata’s marl and sandstone stone-chippings.
DOLCETTO D’ALBA D.O.C. Trifolè
Vinification: in stainless steel for 7-10 days
Maturation: in stainless steel
12 months in French oak barrel
Color : intense, black and deep, with purple reflections
Dolcetto 100%. Coming from the village of
Barbaresco, Rabajà Cru.
LANGHE CHARDONNAY D.O.C. Cadet
Maturation: for 12 months,
80% in stainless steel,
20% in French oak barrique
Color : straw yellow
Chardonnay 100%, coming from the village of Neive. Soil is a mix of limestone and blue marl. The average age of the vines is about 40 years.
LANGHE NEBBIOLO D.O.C. Fralù
Maturation: 8-12 months in French oak barrique
Color : bright ruby red with garnet red reflections
Chardonnay 100%, coming from the village of Neive. Soil is a mix of limestone and blue marl. The average age of the vines is about 40 years.