San Fabiano Calcinaia
CHIANTI CLASSICO “SAN FABIANO CALCINAIA” DOCG 2016 ORG
Total acidity : 5,4 gr/lt
Mix of grapes: Sangiovese 90% – Others 10%
Red ruby color, with light garnet shades, persistent perfume persistent with signs of violet, mature fruits and spices. It has a long-lasting structure and the freshness mark of the flavor stand out, which pleasantlz accompanies the notable amount of strong and velvety tannins. This long persistence wine is well balanced, uniting in a pleasant way the feeling of heat to the soft elegance of the tannins and to the correct acidity.
SAN FABIANO CALCINAIA CABERNET SAUVIGNON TOSCANA 2014
SAN FABIANO CALCINAIA TOSCANA BOSCHINO 2015
“CERVIOLO BIANCO” – TOSCANA IGT 2016
Total Acidity: 5,35 gr/lt
Mix of grapes: Chardonnay 50% – Sauvignon Blanc 50%
light straw yellow, brilliant, with light shades of gold and green reflections. The nose shows the typical characteristics of varieties: white fruit and ripe, mixed with tropical fruits, vegetal scents and final decidedly mineral. The taste is fruity, fresh, with good structure and a soft finish and pleasant. Great for fresh consumption, the wine is also suitable for a short period of aging.
“CERVIOLO ROSSO” TOSCANA IGT 2013
Total acidity: 65.20 gr/lt
Mix of grapes: Cabernet S. 50% – Merlot 25% – Petit Verdot 25%
Red ruby very intensive colour with high violet tones and orange nuances, that increases with the age, fine, intensive, very persistent perfume, with an aromatic complexity, from violet and cherry tones to spices like liquorice and pepper, until vanilla, cacao, tobacco flavours . Wine with a strong structure, at the mouth, it is warm, enveloping, soft and elegant for its complex tannic structure; very long final at taste. It is an harmonic wine, able to express itself better after a long aging, but to give big emotions, even if it is drunk quite young.