San Fabiano Calcinaia

CHIANTI CLASSICO “SAN FABIANO CALCINAIA” DOCG 2016 ORG

Alcoho l: 14,0 % vol
Total acidity : 5,4 gr/lt
Mix of grapes: Sangiovese 90% – Others 10%

Red ruby color, with light garnet shades, persistent perfume persistent with signs of violet, mature fruits and spices. It has a long-lasting structure and the freshness mark of the flavor stand out, which pleasantlz accompanies the notable amount of strong and velvety tannins. This long persistence wine is well balanced, uniting in a pleasant way the feeling of heat to the soft elegance of the tannins and to the correct acidity.

Tech Sheet

SAN FABIANO CALCINAIA CABERNET SAUVIGNON TOSCANA 2014

This has plenty of pretty sage, thyme and orange peel on the nose to bolster the main attraction of fresh blackcurrants and mulberries. The palate is nicely fullbodied and grippy, though with reserve and freshness that runs throughout and all the way to the long finish. Drink in 2019.

Tech Sheet

SAN FABIANO CALCINAIA TOSCANA BOSCHINO 2015

Aromas of tar, spice and licorice with blackberry follow through to a medium to full body, velvety tannins and a fruity finish. Shows reserve and focus for the vintage. Drink or hold. Organic wine.

Tech Sheet

“CERVIOLO BIANCO” – TOSCANA IGT 2016

Alcohol: 14,10 % vol
Total Acidity: 5,35 gr/lt
Mix of grapes: Chardonnay 50% – Sauvignon Blanc 50%

light straw yellow, brilliant, with light shades of gold and green reflections. The nose shows the typical characteristics of varieties: white fruit and ripe, mixed with tropical fruits, vegetal scents and final decidedly mineral. The taste is fruity, fresh, with good structure and a soft finish and pleasant. Great for fresh consumption, the wine is also suitable for a short period of aging.

Tech Sheet

“CERVIOLO ROSSO” TOSCANA IGT 2013

Alcohol: 14.32 % vol
Total acidity: 65.20 gr/lt
Mix of grapes: Cabernet S. 50% – Merlot 25% – Petit Verdot 25%

Red ruby very intensive colour with high violet tones and orange nuances, that increases with the age, fine, intensive, very persistent perfume, with an aromatic complexity, from violet and cherry tones to spices like liquorice and pepper, until vanilla, cacao, tobacco flavours . Wine with a strong structure, at the mouth, it is warm, enveloping, soft and elegant for its complex tannic structure; very long final at taste. It is an harmonic wine, able to express itself better after a long aging, but to give big emotions, even if it is drunk quite young.

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